| ID | Name | NQF Level | Credits |
|---|
| 8000 | Apply basic business principles | Level 3 | 9 Credits |
| 8136 | Place merchandise order | Level 2 | 4 Credits |
| 8137 | Receive merchandise | Level 2 | 4 Credits |
| 8138 | Pricing of merchandise | Level 2 | 3 Credits |
| 8139 | Store stock | Level 1 | 4 Credits |
| 8140 | Determine stock levels | Level 2 | 5 Credits |
| 8141 | Control of stock | Level 4 | 8 Credits |
| 8142 | Merchandise Store | Level 2 | 4 Credits |
| 8143 | Implement and run promotions | Level 4 | 7 Credits |
| 8144 | Complete sales transactions | Level 2 | 6 Credits |
| 8145 | Marketing of Merchandise | Level 4 | 10 Credits |
| 8146 | Purchase Merchandise | Level 4 | 12 Credits |
| 8147 | Introduction to Agri Trade | Level 1 | 4 Credits |
| 8155 | Plan Merchandise layout | Level 4 | 7 Credits |
| 8156 | Collect representative grain sample | Level 1 | 4 Credits |
| 8157 | Determine produce grade: Wheat | Level 3 | 10 Credits |
| 8158 | Determine produce grade: Maize | Level 3 | 6 Credits |
| 8159 | Determine produce grade: Sunflower seed | Level 3 | 6 Credits |
| 8160 | Determine produce grade: Sorghum | Level 3 | 6 Credits |
| 8161 | Determine produce grade: Soya | Level 3 | 6 Credits |
| 8163 | Unload grain consignments in bulk | Level 1 | 2 Credits |
| 8164 | Intake of grain | Level 3 | 10 Credits |
| 8166 | Clean grain | Level 2 | 6 Credits |
| 8167 | Inspect stored grain | Level 1 | 4 Credits |
| 8168 | Combat contamination in grain | Level 4 | 11 Credits |
| 8176 | Prepare grain dispatch containers | Level 1 | 4 Credits |
| 8177 | Apply grain storage hygiene | Level 2 | 4 Credits |
| 8178 | Determine bulk stock level | Level 2 | 3 Credits |
| 8179 | Repair bags and tarpaulins | Level 1 | 3 Credits |
| 8180 | Deplete grain bin | Level 1 | 2 Credits |
| 8181 | Determine produce grade: Popcorn | Level 3 | 6 Credits |
| 8182 | Care for handtools, utensils and protective equipment | Level 1 | 2 Credits |
| 8183 | Determine produce grade: Groundnuts | Level 3 | 10 Credits |
| 8184 | Collect a representative groundnut sample | Level 1 | 2 Credits |
| 8185 | Prepare unshelled groundnut sample for grading | Level 1 | 3 Credits |
| 8186 | Conduct routine maintenance of technical- and site equipment | Level 1 | 5 Credits |
| 8187 | Care for electronic equipment and measuring instruments | Level 2 | 4 Credits |
| 8188 | Collect crop estimate information | Level 3 | 6 Credits |
| 8189 | Determine produce grade: Dry beans | Level 3 | 6 Credits |
| 8190 | Demonstrate an understanding of the grain handling industry | Level 1 | 4 Credits |
| 8191 | Identify, select, use and care for tools and equipment | Level 1 | 8 Credits |
| 8192 | Remove and install drive shaft | Level 1 | 3 Credits |
| 8193 | Recondition universal joints | Level 1 | 3 Credits |
| 8194 | Dismantle components | Level 1 | 5 Credits |
| 8195 | Identify, select, use and care for measuring instruments | Level 1 | 8 Credits |
| 8196 | Recondition clutch | Level 2 | 10 Credits |
| 8197 | Commission agricultural implement | Level 2 | 10 Credits |
| 8198 | Repair belt and chain driven system | Level 2 | 8 Credits |
| 8199 | Recondition fuel systems components | Level 2 | 8 Credits |
| 8200 | Service and test battery | Level 2 | 5 Credits |
| 8201 | Service vehicle systems | Level 2 | 5 Credits |
| 8202 | Use basic hand-skills | Level 1 | 5 Credits |
| 8203 | Recondition brake system components | Level 3 | 10 Credits |
| 8204 | Remove and install system and components | Level 3 | 6 Credits |
| 8205 | Recondition system and components | Level 3 | 15 Credits |
| 8206 | Recondition steering system components | Level 3 | 15 Credits |
| 8207 | Recondition knotter mechanism | Level 3 | 15 Credits |
| 8208 | Diagnose and repair combined harvest systems | Level 4 | 15 Credits |
| 8209 | Diagnose and repair baler | Level 4 | 15 Credits |
| 8211 | Diagnose and repair power driven machines | Level 4 | 15 Credits |
| 8213 | Use agricultural engineering materials | Level 1 | 5 Credits |
| 8215 | Use and care for lifting equipment | Level 1 | 5 Credits |
| 8216 | Use attachment agents | Level 1 | 5 Credits |
| 8217 | Tack weld ferrous metals | Level 1 | 5 Credits |
| 8218 | Cut metals using an oxy-fuel gas process | Level 1 | 8 Credits |
| 8219 | Weld metals using an oxy-fuel gas process | Level 1 | 8 Credits |
| 8220 | Remove and install a clutch | Level 1 | 5 Credits |
| 8277 | Managing cash and credit transactions | New Level Assignment Pending | 25 Credits |
| 114078 | Perform a scheduled production machine service | Level 4 | 6 Credits |
| 114079 | Maintain a cigarette maker airlock | Level 4 | 2 Credits |
| 114080 | Overhaul a rod maker cut-off unit | Level 4 | 6 Credits |
| 114081 | Clean tobacco fines filter unit | Level 2 | 2 Credits |
| 114082 | Maintain the hopper of a filter attachment unit | Level 4 | 8 Credits |
| 114083 | Prepare a metallising machine for production | Level 3 | 8 Credits |
| 114084 | Maintain the drying units of a pre and post treatment machine | Level 4 | 2 Credits |
| 114085 | Maintain a cigarette maker garniture | Level 4 | 6 Credits |
| 114086 | Clean a metallising machine | Level 2 | 3 Credits |
| 114089 | Perform a filter rod length change-over | Level 4 | 11 Credits |
| 114090 | Maintain the chamber of metallising machine | Level 4 | 6 Credits |
| 114091 | Prepare a pre and post treatment machine for production | Level 3 | 6 Credits |
| 114092 | Maintain the cigarette drums of a filter attachment unit | Level 4 | 8 Credits |
| 114093 | Overhaul a rod maker printer unit | Level 4 | 6 Credits |
| 114094 | Maintain a cigarette maker suction chamber | Level 4 | 6 Credits |
| 114096 | Process pre and post treated paper rolls | Level 3 | 12 Credits |
| 114097 | Maintain the evaporation unit of a metallising machine | Level 4 | 4 Credits |
| 114098 | Prepare mixtures for metallised paper | Level 3 | 5 Credits |
| 114100 | Maintain application agents mixing apparatus | Level 4 | 6 Credits |
| 114102 | Apply quality control on cigarettes | Level 3 | 10 Credits |
| 114104 | Handle production waste | Level 2 | 3 Credits |
| 114105 | Shut down a pre and post treatment machine | Level 3 | 4 Credits |
| 114106 | Maintain a rod maker cut-off unit | Level 4 | 12 Credits |
| 114107 | Supply raw materials to production machines | Level 2 | 5 Credits |
| 114108 | Maintain a filter rod maker`s adhesive applicators | Level 4 | 4 Credits |
| 114109 | Shut down a filter rod maker | Level 2 | 5 Credits |
| 114110 | Clean cutting machine | Level 2 | 3 Credits |
| 114113 | Prepare a slitting machine for production | Level 3 | 6 Credits |
| 114114 | Shut down a metallising machine | Level 3 | 4 Credits |
| 114115 | Cut threshed stem | Level 3 | 14 Credits |
| 114117 | Maintain filter rod maker garniture | Level 4 | 8 Credits |
| 114118 | Handle filter rod stock | Level 2 | 8 Credits |
| 114119 | Maintain a tray filler | Level 4 | 8 Credits |
| 114120 | Shut down a slitting machine | Level 3 | 4 Credits |
| 114121 | Maintain cigarette maker transfer unit | Level 4 | 5 Credits |
| 114122 | Supply filter rods to cigarette making machines | Level 2 | 4 Credits |
| 114123 | Produce filter rods | Level 3 | 18 Credits |
| 114124 | Pre-condition unmanufactured tobacco | Level 3 | 6 Credits |
| 114125 | Produce cutrag | Level 4 | 12 Credits |
| 114126 | Clean a slitting machine | Level 2 | 3 Credits |
| 114127 | Clean conditioning machines | Level 2 | 4 Credits |
| 114128 | Prepare Tobacco Humectants | Level 2 | 3 Credits |
| 114130 | Cut lamina | Level 3 | 10 Credits |
| 114131 | Maintain the paper centering unit of pre and post treatment machine | Level 4 | 2 Credits |
| 114134 | Depict basic details of the tobacco processing industry | Level 2 | 3 Credits |
| 114135 | Maintain a filter rod sending station | Level 4 | 12 Credits |
| 114137 | Maintain the unwind unit of a pre and post treatment machine | Level 4 | 7 Credits |
| 114138 | Slit metallised paper rolls | Level 3 | 10 Credits |
| 114139 | Apply quality control on filter rods | Level 3 | 10 Credits |
| 114141 | Maintain the applicator units of a pre and post treatment machine | Level 4 | 6 Credits |
| 114142 | Maintain a cigarette maker tobacco hopper | Level 4 | 5 Credits |
| 114144 | Condition tobacco for processing | Level 3 | 12 Credits |
| 114145 | Maintain the inspection units of a filter attachment unit | Level 4 | 8 Credits |
| 114146 | Maintain the cooling system of a pre and post treatment machine | Level 4 | 4 Credits |
| 114147 | Maintain the vacuum pump system of a metallising machine | Level 4 | 14 Credits |
| 114148 | Maintain a cigarette maker printer and paper run | Level 4 | 5 Credits |
| 114150 | Clean a pre and post treatment machine | Level 2 | 3 Credits |
| 114151 | Maintain a slitting machine | Level 4 | 16 Credits |
| 114152 | Capture and retrieve production related data on a production machine`s data processor | Level 3 | 2 Credits |
| 114153 | Maintain a filter rod processing unit | Level 4 | 16 Credits |
| 114154 | Clean production support units | Level 2 | 4 Credits |
| 114155 | Maintain the cooling water system of a metallising machine | Level 4 | 3 Credits |
| 114156 | Clean a filter rod maker | Level 2 | 4 Credits |
| 114174 | Metallise treated paper rolls | Level 3 | 14 Credits |
| 114175 | Apply additives to threshed tobacco | Level 3 | 8 Credits |
| 114177 | Fill cutrag bins | Level 2 | 3 Credits |
| 114178 | Conduct a filter rod code change-over | Level 3 | 2 Credits |
| 114180 | Apply quality control during tobacco processing | Level 2 | 5 Credits |
| 114181 | Maintain the tipping unit of a filter attachment unit | Level 4 | 8 Credits |
| 114223 | Prepare a filter rod maker for production | Level 3 | 10 Credits |
| 114282 | Control clarification operations | Level 4 | 11 Credits |
| 114283 | Control centrifugation operations | Level 4 | 14 Credits |
| 114284 | Control evaporation operation | Level 4 | 11 Credits |
| 114285 | Boil a continuous pan | Level 2 | 10 Credits |
| 114286 | Optimise juice clarification | New Level Assignment Pending | 16 Credits |
| 114287 | Control pan boiling operations | Level 4 | 14 Credits |
| 114288 | Operate a crystalliser | Level 2 | 3 Credits |
| 114289 | Optimise juice evaporation | New Level Assignment Pending | 16 Credits |
| 114291 | Monitor juice screens | Level 2 | 2 Credits |
| 114292 | Operate refinery filters | Level 2 | 9 Credits |
| 114293 | Optimise pan boiling | New Level Assignment Pending | 16 Credits |
| 114294 | Operate sugar dryers | Level 2 | 3 Credits |
| 114295 | Off-load sugar cane using a spiller unloader | Level 2 | 6 Credits |
| 114296 | Start a batch pan | Level 2 | 10 Credits |
| 114297 | Explain the terms Pol, Brix and Purity | Level 2 | 2 Credits |
| 114298 | Operate cane feeder table | Level 2 | 4 Credits |
| 114299 | Concentrate clear juice | Level 2 | 7 Credits |
| 114300 | Operate sugar cane diffuser | Level 2 | 16 Credits |
| 114301 | Optimise laboratory activities | New Level Assignment Pending | 16 Credits |
| 114302 | Apply the terms Pol, Brix and Purity | Level 4 | 2 Credits |
| 114303 | Maintain vapour production and condensate removal. | Level 2 | 7 Credits |
| 114304 | Optimise cane yard operations | New Level Assignment Pending | 12 Credits |
| 114305 | Operate decolourisation resin station | Level 2 | 8 Credits |
| 114306 | Operate milling tandem | Level 2 | 16 Credits |
| 114308 | Clean evaporator vessels | Level 2 | 6 Credits |
| 114309 | Operate dewatering mills | Level 2 | 2 Credits |
| 114310 | Control laboratory activities | Level 4 | 12 Credits |
| 114311 | Grow sugar crystals | Level 2 | 15 Credits |
| 114312 | Use laboratory apparatus and equipment | Level 2 | 12 Credits |
| 114313 | Operate sugar conditioning station | Level 2 | 5 Credits |
| 114314 | Optimise centrifugation operations | New Level Assignment Pending | 16 Credits |
| 114315 | Undertake factory performance calculations | Level 2 | 15 Credits |
| 114316 | Perform factory product analysis | Level 2 | 16 Credits |
| 114317 | Operate centrifugals | Level 2 | 10 Credits |
| 114318 | Describe the process flow of a sugar cane processing factory | Level 2 | 2 Credits |
| 114319 | Operate juice heaters | Level 2 | 7 Credits |
| 114320 | Explain the sugar cane processing value chain | Level 4 | 2 Credits |
| 114321 | Operate a sugar melter | Level 2 | 4 Credits |
| 114322 | Control juice liming and flocculant addition | Level 2 | 4 Credits |
| 114323 | Optimise sugar extraction operations | New Level Assignment Pending | 16 Credits |
| 114324 | Control juice sedimentation in the clarifier | Level 2 | 8 Credits |
| 114325 | Process clarifier mud | Level 2 | 11 Credits |
| 114326 | Manage factory performance figures | New Level Assignment Pending | 2 Credits |
| 114327 | Operate a carbonatation station | Level 2 | 8 Credits |
| 114328 | Control refinery operations | Level 4 | 15 Credits |
| 114330 | Control cane yard operations | Level 4 | 11 Credits |
| 114331 | Optimise refinery operations | New Level Assignment Pending | 16 Credits |
| 114332 | Operate a sulphitation station | Level 2 | 8 Credits |
| 114333 | Control sugar extractions operations | Level 4 | 11 Credits |
| 114334 | Operate a phosphatation station | Level 2 | 8 Credits |
| 114335 | Evaluate dressing of carcasses | Level 4 | 6 Credits |
| 114336 | Count teeth | Level 1 | 8 Credits |
| 114337 | Prepare wheat for milling | Level 2 | 8 Credits |
| 114338 | Apply technology to wheat preparation | Level 2 | 12 Credits |
| 114339 | Handle slaughter animals ante mortem | Level 1 | 8 Credits |
| 114340 | Evaluate the suitability of small stock carcasses and organs for human consumption | Level 4 | 16 Credits |
| 114341 | Handle condemned material | Level 2 | 4 Credits |
| 114342 | Classify beef carcasses | Level 4 | 8 Credits |
| 114343 | Prepare animals for slaughter | Level 1 | 8 Credits |
| 114345 | Classify pork carcasses | Level 4 | 16 Credits |
| 114346 | Handle effluent | Level 1 | 3 Credits |
| 114347 | Condition grain | Level 2 | 4 Credits |
| 114348 | Classify small stock carcasses | Level 4 | 13 Credits |
| 114349 | Evaluate the suitability of pork carcasses and organs for human consumption | Level 4 | 16 Credits |
| 114350 | Chill and despatch carcasses | Level 2 | 4 Credits |
| 114351 | Apply technology to maize preparation | Level 2 | 12 Credits |
| 114353 | Handle red offal | Level 1 | 4 Credits |
| 114356 | Apply technology to maize milling | Level 2 | 12 Credits |
| 114357 | Handle hides and skins | Level 1 | 2 Credits |
| 114358 | Handle rough offal | Level 2 | 4 Credits |
| 114360 | Blend grain | Level 2 | 4 Credits |
| 114361 | Process offal | Level 2 | 4 Credits |
| 114362 | Demonstrate understanding of the abattoir industry | Level 2 | 3 Credits |
| 114367 | Slaughter and dress small stock | Level 2 | 8 Credits |
| 114369 | Process impurities in grain | Level 2 | 4 Credits |
| 114370 | Slaughter and dress pork | Level 2 | 6 Credits |
| 114374 | Perform primary meat inspection incisions of beef | Level 4 | 8 Credits |
| 114375 | Slaughter and dress horse and donkey | Level 2 | 10 Credits |
| 114378 | Slaughter and dress game | Level 2 | 10 Credits |
| 114379 | Perform primary meat inspection incisions of small stock | Level 4 | 8 Credits |
| 114380 | Perform primary meat inspection incisions of pork | Level 4 | 8 Credits |
| 114381 | Slaughter and dress crocodile | Level 2 | 10 Credits |
| 114382 | Degerm maize | Level 2 | 6 Credits |
| 114383 | Evaluate the suitability of beef carcasses and organs for human consumption | Level 4 | 16 Credits |
| 114384 | Reduce grain and endosperm | Level 2 | 6 Credits |
| 114385 | Sieve and grade grain mill stocks | Level 2 | 8 Credits |
| 114386 | Classify / purify grain endosperm | Level 2 | 6 Credits |
| 114387 | Convey grain milling stocks | Level 2 | 6 Credits |
| 114448 | Perform primary meat inspection incisions of ostrich | Level 4 | 8 Credits |
| 114450 | Perform primary meat inspection incisions of crocodile | Level 4 | 8 Credits |
| 114452 | Perform primary meat inspection incisions of horse and donkey | Level 4 | 8 Credits |
| 114453 | Perform primary meat inspection incisions of game | Level 4 | 8 Credits |
| 114654 | Store seed | Level 4 | 12 Credits |
| 114655 | Receive seed sample | Level 3 | 7 Credits |
| 114657 | Control of seed processing operation | Level 4 | 13 Credits |
| 114658 | Demonstrate basic knowledge of the seed industry | Level 2 | 4 Credits |
| 114659 | Control disease and pest in stored seed | Level 4 | 7 Credits |
| 114661 | Demonstrate an understanding of the work-place in the seed industry | Level 2 | 2 Credits |
| 114662 | Conduct maintenance of seed testing equipment | Level 3 | 3 Credits |
| 114663 | Determine seed stock levels | Level 4 | 4 Credits |
| 114664 | Understand legal principles relevant to marketing within the seed industry | Level 4 | 10 Credits |
| 114665 | Analyse the viability of seed | Level 4 | 6 Credits |
| 114666 | Harvest seed trials | Level 3 | 8 Credits |
| 114667 | Test vigour of seed | Level 4 | 14 Credits |
| 114668 | Sample a seed lot | Level 4 | 8 Credits |
| 114670 | Demonstrate knowledge of the seed industry | Level 3 | 11 Credits |
| 114673 | Receive seed | Level 3 | 13 Credits |
| 114674 | Analyse the germination of seed | Level 4 | 14 Credits |
| 114675 | Determine moisture level of seed | Level 3 | 5 Credits |
| 114676 | Cultivate seed trials | Level 4 | 5 Credits |
| 114678 | Dispatch of seed | Level 4 | 8 Credits |
| 114680 | Field inspection of seed unit | Level 4 | 9 Credits |
| 114683 | Certify a seed unit | Level 4 | 5 Credits |
| 114686 | Treat and enhance seed | Level 4 | 10 Credits |
| 114687 | Analyse physical purity of seed | Level 3 | 11 Credits |
| 114688 | Store seed samples | Level 3 | 2 Credits |
| 114707 | Prepare germplasm for planning | Level 4 | 7 Credits |
| 114708 | Contract seed growers | Level 4 | 6 Credits |
| 114709 | Receive and distribute parent seed | Level 3 | 5 Credits |
| 114710 | Plant seed trials | Level 3 | 8 Credits |
| 114743 | Conduct controlled pollination | Level 4 | 6 Credits |
| 115176 | Explain the cold chain process | Level 2 | 4 Credits |
| 115177 | Pre-sort fruit | Level 2 | 3 Credits |
| 115178 | Pack fruit | Level 2 | 5 Credits |
| 115179 | Palletise fruit | Level 2 | 4 Credits |
| 115180 | Operate fruit sizing machine | Level 3 | 8 Credits |
| 115181 | Apply hygiene procedures | Level 2 | 4 Credits |
| 115182 | Operate carton assembly machinery | Level 3 | 8 Credits |
| 115186 | Apply safety and health procedures | Level 2 | 6 Credits |
| 115187 | Explain product characteristics | Level 2 | 4 Credits |
| 115188 | Apply environmental protection procedures | Level 2 | 4 Credits |
| 115190 | Demonstrate an understanding of the basic requirements of different fruit markets | Level 2 | 5 Credits |
| 115191 | Perform quality tests on fruit | Level 3 | 8 Credits |
| 115193 | Grade fruit | Level 2 | 5 Credits |
| 115195 | Monitor fruit treatment process | Level 3 | 8 Credits |
| 115197 | Store fruit | Level 3 | 8 Credits |
| 115200 | Dispatch final product | Level 3 | 8 Credits |
| 115201 | Receive fruit | Level 3 | 5 Credits |
| 115202 | Operate fruit packing line machine | Level 3 | 10 Credits |
| 115793 | Peg plant stations for macadamia orchards | Level 2 | 6 Credits |
| 115794 | Dehusk macadamia nut in husk | Level 2 | 12 Credits |
| 115795 | Control pest and weed in macadamia orchards | Level 1 | 3 Credits |
| 115796 | Hole plant stations for planting macadamia trees | Level 1 | 1 Credits |
| 115797 | Plant macadamia trees | Level 1 | 1 Credits |
| 115801 | Harvest macadamia nuts in husk | Level 1 | 1 Credits |
| 115805 | Train/selectively prune macadamia trees | Level 2 | 12 Credits |
| 115809 | Prune macadamia trees | Level 1 | 2 Credits |
| 115818 | Wither green leaf | Level 2 | 6 Credits |
| 115822 | Leaf down | Level 1 | 3 Credits |
| 115825 | Irrigate macadamia orchards | Level 1 | 3 Credits |
| 115826 | Roll and fermentise withered leaf | Level 2 | 12 Credits |
| 115829 | Fertilise macadamia orchard | Level 1 | 1 Credits |
| 115832 | Scout macadamia orchard | Level 2 | 8 Credits |
| 115834 | Take in nuts in husk | Level 2 | 3 Credits |
| 115836 | Fire/dry tea | Level 2 | 12 Credits |
| 115837 | Prepare nurserybed and fill pot | Level 1 | 4 Credits |
| 115839 | Sort black tea | Level 2 | 12 Credits |
| 115840 | Plant tea bushes | Level 1 | 2 Credits |
| 115841 | Pack and stack made tea | Level 2 | 4 Credits |
| 115843 | Prune tea | Level 1 | 4 Credits |
| 115846 | Blend secondary tea grades | Level 2 | 8 Credits |
| 115847 | Control pest and weed in tea fields | Level 1 | 3 Credits |
| 115850 | Fertilise tea fields and nursery | Level 1 | 2 Credits |
| 115851 | Irrigate tea fields and nursery | Level 1 | 3 Credits |
| 115853 | Take in green leaf | Level 2 | 4 Credits |
| 115911 | Blend paprika oleoresin | Level 3 | 12 Credits |
| 115915 | Take in raw material | Level 2 | 12 Credits |
| 115916 | Deseed paprika raw material | Level 1 | 6 Credits |
| 115918 | Mill paprika | Level 2 | 6 Credits |
| 115922 | Pelletise paprika | Level 2 | 6 Credits |
| 115928 | Operate primary paprika mill | Level 2 | 12 Credits |
| 115931 | Operate secondary paprika mill | Level 2 | 12 Credits |
| 115968 | Blend paprika powder | Level 2 | 8 Credits |
| 115971 | Operate extractor | Level 3 | 12 Credits |
| 115975 | Operate desolventiser | Level 3 | 12 Credits |
| 115976 | Operate evaporator | Level 3 | 12 Credits |
| 115979 | Operate polishing plant | Level 3 | 12 Credits |
| 115982 | Dispatch kernel | Level 3 | 8 Credits |
| 115991 | Dispatch final product | Level 2 | 4 Credits |
| 116041 | Demonstrate an understanding of dry pet food extrusion principles | Level 4 | 12 Credits |
| 116043 | Operate and control dry pet food extrusion equipment using advanced extrusion technologies | Level 4 | 8 Credits |
| 116044 | Control raw material and final product stock | Level 4 | 8 Credits |
| 116048 | Take stock of commodities in bulk | Level 3 | 3 Credits |
| 116049 | Operate and control advanced pet food kibble coating equipment | Level 4 | 8 Credits |
| 116899 | Clean and sanitize a food processing system | Level 3 | 5 Credits |
| 116902 | Maintain a stem roller | Level 4 | 3 Credits |
| 116903 | Control the conditioning process | Level 4 | 6 Credits |
| 116904 | Maintain a tobacco fines extraction unit | Level 4 | 2 Credits |
| 116905 | Maintain a tobacco airlock | Level 4 | 2 Credits |
| 116906 | Maintain a tobacco pre-conditioning unit | Level 4 | 8 Credits |
| 116907 | Maintain a tobacco reclaim unit | Level 4 | 6 Credits |
| 116908 | Maintain a lamina and stem cutter | Level 4 | 14 Credits |
| 116909 | Control the cutting process | Level 4 | 6 Credits |
| 116910 | Maintain a tobacco feeder unit | Level 4 | 4 Credits |
| 116911 | Maintain a conditioning unit | Level 4 | 14 Credits |
| 116912 | Maintain dosing and weighing belt units | Level 4 | 6 Credits |
| 116913 | Analyse processed tobacco quality | Level 3 | 10 Credits |
| 116914 | Maintain a conditioning cylinder | Level 4 | 6 Credits |
| 116915 | Maintain tobacco transport units | Level 4 | 4 Credits |
| 116916 | Maintain a tobacco silo | Level 4 | 4 Credits |
| 116950 | Clean a cigarette packet over-wrapper and display filling unit | Level 2 | 4 Credits |
| 116951 | Fill and seal a final container | Level 2 | 5 Credits |
| 116952 | Prepare a cigarette packet over-wrapper and display filling unit for production | Level 2 | 6 Credits |
| 116953 | Apply quality control on the final product | Level 3 | 10 Credits |
| 116954 | Fill packing machine hopper with cigarettes | Level 2 | 3 Credits |
| 116955 | Over-wrap cigarette packet and fill display unit | Level 2 | 4 Credits |
| 116956 | Over-wrap display units | Level 2 | 6 Credits |
| 116957 | Shut down a cigarette packet over-wrapper and display filling unit | Level 2 | 2 Credits |
| 116958 | Clean a display over-wrapper unit | Level 2 | 4 Credits |
| 116959 | Conduct a brand change-over on a cigarette packet over-wrapper and display filling unit | Level 2 | 2 Credits |
| 116961 | Prepare a cigarette packer for production | Level 3 | 8 Credits |
| 116962 | Conduct a cigarette packer brand change-over | Level 3 | 3 Credits |
| 116963 | Clean a cigarette packer | Level 2 | 6 Credits |
| 116964 | Shut down a cigarette packer | Level 3 | 5 Credits |
| 116965 | Pack cigarettes | Level 3 | 18 Credits |
| 117606 | Maintain a cigarette packer compression turret | Level 4 | 3 Credits |
| 117607 | Maintain a display unit‘s exit heaters | Level 4 | 3 Credits |
| 117608 | Maintain a display bundle transfer unit | Level 4 | 3 Credits |
| 117609 | Maintain a cigarette packer metallised paper feed and cutting unit | Level 4 | 4 Credits |
| 117610 | Maintain a cigarette packer bundle transport unit | Level 4 | 3 Credits |
| 117611 | Maintain a cigarette packer label and blank feed unit | Level 4 | 8 Credits |
| 117612 | Maintain case packer and sealer unit | Level 4 | 10 Credits |
| 117613 | Maintain a cigarette packer stamp unit | Level 4 | 2 Credits |
| 117614 | Maintain a cigarette packer drying drums | Level 4 | 2 Credits |
| 117615 | Maintain a cigarette packer arbor drum | Level 4 | 5 Credits |
| 117616 | Maintain an over-wrapping unit | Level 4 | 2 Credits |
| 117617 | Maintain first and second elevators | Level 4 | 1 Credits |
| 117618 | Maintain a metallised paper embossing unit | Level 4 | 5 Credits |
| 117619 | Maintain a cigarette packer packet reservoir | Level 4 | 3 Credits |
| 117620 | Maintain a cigarette packer inner liner folding wheel | Level 4 | 5 Credits |
| 117621 | Maintain a cigarette packer inner frame unit | Level 4 | 4 Credits |
| 117622 | Maintain a cigarette packer blank folding wheel | Level 4 | 2 Credits |
| 117623 | Maintain a film wrapper folding station | Level 4 | 5 Credits |
| 117624 | Maintain a film wrapper unwinding and cutting unit | Level 4 | 4 Credits |
| 117625 | Maintain a film wrapper packet infeed unit | Level 4 | 5 Credits |
| 117626 | Maintain a cigarette packer exit conveyors | Level 4 | 3 Credits |
| 117744 | Fill cigarette tray | Level 2 | 5 Credits |
| 117746 | Prepare a cigarette maker for production | Level 3 | 10 Credits |
| 117747 | Laminate tipping material | Level 2 | 5 Credits |
| 117748 | Clean a cigarette maker | Level 2 | 5 Credits |
| 117749 | Shut down a cigarette maker | Level 3 | 6 Credits |
| 117752 | Maintain a cigarette packer hopper | Level 4 | 3 Credits |
| 117755 | Maintain a display cartoning unit | Level 4 | 3 Credits |
| 117756 | Produce cigarettes | Level 3 | 19 Credits |
| 117968 | Demonstrate an understanding of abattoir layout and construction | Level 4 | 4 Credits |
| 117969 | Evaluate the dressing of carcasses | Level 4 | 6 Credits |
| 119379 | Receive live birds and place on the poultry processing line | Level 2 | 6 Credits |
| 119380 | Monitor the quality assurance in a poultry abattoir | Level 3 | 15 Credits |
| 119381 | Manage the rearing of pullets for table egg production | Level 3 | 15 Credits |
| 119382 | Apply health management practices for poultry | Level 2 | 12 Credits |
| 119385 | Care for poultry parent stock during production | Level 2 | 15 Credits |
| 119386 | Demonstrate basic understanding of the poultry processing industry | Level 2 | 1 Credits |
| 119388 | Apply health and safety practices in poultry processing | Level 1 | 12 Credits |
| 119389 | Implement abattoir hygiene in poultry processing | Level 3 | 15 Credits |
| 119390 | Manage the receiving of live birds and placing on the poultry processing line | Level 3 | 6 Credits |
| 119391 | Apply environmental management practices in poultry production | Level 1 | 12 Credits |
| 119393 | Implement personal hygiene principles in a poultry abattoir | Level 3 | 15 Credits |
| 119394 | Clean and disinfect on poultry holdings | Level 2 | 5 Credits |
| 119395 | Demonstrate an understanding of the basic anatomy and physiology of poultry | Level 1 | 2 Credits |
| 119396 | Manage post-brooding broiler production activities | Level 3 | 15 Credits |
| 119397 | Handle the collection and storage of the table eggs on the farm | Level 2 | 10 Credits |
| 119399 | Utilise abattoir hygiene in poultry processing | Level 2 | 15 Credits |
| 119400 | Slaughter birds in a poultry abattoir | Level 3 | 6 Credits |
| 119401 | Implement the cold storage and despatch practices in a poultry abattoir | Level 3 | 8 Credits |
| 119402 | Maintain water for poultry production | Level 3 | 6 Credits |
| 119403 | Apply personal hygiene principles in poultry processing | Level 1 | 15 Credits |
| 119404 | Care for commercial layers | Level 2 | 10 Credits |
| 119405 | Utilise water management in poultry processing | Level 2 | 3 Credits |
| 119406 | Provide feed and nutrition for poultry | Level 1 | 10 Credits |
| 119407 | Implement water management in poultry processing | Level 3 | 2 Credits |
| 119408 | Maintain health and safety in poultry production | Level 3 | 2 Credits |
| 119409 | Manage the brooding of poultry chicks | Level 3 | 10 Credits |
| 119410 | Slaughter birds in a poultry abattoir | Level 2 | 6 Credits |
| 119412 | Demonstrate an understanding of the role of water for poultry production | Level 1 | 8 Credits |
| 119413 | Utilise cold chain management in poultry processing | Level 2 | 3 Credits |
| 119414 | Apply abattoir hygiene in poultry processing | Level 1 | 15 Credits |
| 119415 | Operate a processing scanner in a poultry abattoir | Level 2 | 5 Credits |
| 119416 | Apply bio-security in poultry production | Level 1 | 10 Credits |
| 119417 | Manage a poultry production facility | Level 3 | 5 Credits |
| 119418 | Implement quality assurance in a poultry abattoir | Level 2 | 15 Credits |
| 119419 | Implement administration and record keeping in poultry processing | Level 3 | 5 Credits |
| 119420 | Understand vaccine handling and vaccinating practices for poultry | Level 3 | 6 Credits |
| 119421 | Handle eggs for setting at a hatchery | Level 2 | 10 Credits |
| 119422 | Utilise health and safety principles in poultry processing | Level 2 | 12 Credits |
| 119423 | Clean a poultry house and its equipment | Level 1 | 5 Credits |
| 119425 | Apply water management in poultry processing | Level 1 | 3 Credits |
| 119426 | Operate an automatic tray wrapper in a poultry abattoir | Level 2 | 5 Credits |
| 119427 | Monitor the incubation process in hatcheries | Level 2 | 15 Credits |
| 119428 | Apply cold chain management in poultry processing | Level 1 | 3 Credits |
| 119429 | Perform and administer record keeping functions in poultry production | Level 3 | 5 Credits |
| 119430 | Demonstrate an understanding of poultry nutrition | Level 3 | 10 Credits |
| 119431 | Maintain the health of poultry | Level 1 | 10 Credits |
| 119432 | Operate a portion cutting machine in a poultry abattoir | Level 2 | 12 Credits |
| 119433 | Apply quality assurance in a poultry abattoir | Level 1 | 15 Credits |
| 119434 | Apply health and safety practices in poultry production | Level 1 | 4 Credits |
| 119436 | Implement health and safety principles in a poultry abattoir | Level 3 | 10 Credits |
| 119437 | Utilise feed management in poultry production | Level 2 | 10 Credits |
| 119438 | Operate a processing scale in a poultry abattoir | Level 2 | 10 Credits |
| 119439 | Manage the incubation process in hatcheries | Level 3 | 15 Credits |
| 119441 | Maintain bio-security in poultry production | Level 3 | 8 Credits |
| 119442 | Demonstrate basic understanding of the poultry production industry | Level 2 | 2 Credits |
| 119443 | Utilise cold storage and despatch practices in a poultry abattoir | Level 2 | 6 Credits |
| 119444 | Monitor and manage the poultry production environment | Level 3 | 10 Credits |
| 119445 | Defeather poultry | Level 2 | 8 Credits |
| 119446 | Process poultry frozen meat products in an abattoir | Level 2 | 8 Credits |
| 119447 | Utilise health and safety principles in poultry production | Level 2 | 4 Credits |
| 119448 | Brood poultry chicks | Level 2 | 10 Credits |
| 119449 | Manage hatching eggs for setting | Level 3 | 10 Credits |
| 119450 | Produce poultry broilers | Level 2 | 15 Credits |
| 119451 | Perform 1st phase evisceration in poultry | Level 2 | 8 Credits |
| 119452 | Show an understanding of the anatomy and physiology of poultry | Level 2 | 5 Credits |
| 119453 | Process poultry fresh meat products in an abattoir | Level 2 | 8 Credits |
| 119468 | Clean and prepare the poultry house for a new flock | Level 3 | 6 Credits |
| 119473 | Rear pullets for table egg production | Level 2 | 15 Credits |
| 119474 | Manage the care of poultry parent stock | Level 3 | 15 Credits |
| 119476 | Perform 2nd phase evisceration in poultry | Level 2 | 8 Credits |
| 119483 | Utilise environmental management practices on poultry farms and hatcheries | Level 2 | 10 Credits |
| 119486 | Manage the production of table eggs | Level 3 | 10 Credits |
| 119487 | Utilise water management in poultry production | Level 2 | 8 Credits |
| 119488 | Demonstrate basic knowledge of the poultry industry | Level 1 | 2 Credits |
| 119489 | Manage the care of commercial layers | Level 3 | 15 Credits |
| 119490 | Utilise bio-security practices in poultry production | Level 2 | 8 Credits |
| 119492 | Apply personal hygiene principles in a poultry abattoir | Level 2 | 15 Credits |
| 119493 | Manage the rearing of poultry parent stock | Level 3 | 15 Credits |
| 119498 | Rear poultry parent stock to sexual maturity after brooding | Level 2 | 15 Credits |
| 119537 | Demonstrate an understanding of basic health management practices on poultry holdings | Level 3 | 6 Credits |
| 123144 | Demonstrate an understanding of the wool and mohair fibre industry | Level 2 | 4 Credits |
| 123147 | Weigh and slit wool and mohair bales | Level 2 | 4 Credits |
| 123150 | Core and grab wool and mohair samples | Level 2 | 10 Credits |
| 123151 | Dispatch and ship wool and mohair bales | Level 2 | 6 Credits |
| 123152 | Bin and blend wool and mohair fibres | Level 2 | 8 Credits |
| 123153 | Apply quality assurance in the wool and mohair fibre industry | Level 2 | 10 Credits |
| 123154 | Propagate rooibos from seed | Level 2 | 6 Credits |
| 123155 | Display wool and mohair samples for pre auction evaluation | Level 2 | 2 Credits |
| 123156 | Conduct post harvest cutting of Rooibos | Level 2 | 6 Credits |
| 123157 | Provide care for rooibos seedlings | Level 2 | 4 Credits |
| 123158 | Demonstrate an understanding of Rooibos culture practices | Level 2 | 12 Credits |
| 123159 | Conduct soil preparation and transplant rooibos seedlings | Level 2 | 5 Credits |
| 123160 | Bruise, ferment and dry Rooibos cuttings | Level 2 | 6 Credits |
| 123161 | Receive and grade rooibos | Level 2 | 4 Credits |
| 123162 | Conduct Rooibos harvesting | Level 2 | 4 Credits |
| 123163 | Screen and blend Rooibos | Level 2 | 5 Credits |
| 123164 | Pasteurise, dry and bag Rooibos | Level 2 | 8 Credits |
| 123165 | Demonstrate an understanding of the Rooibos industry | Level 2 | 2 Credits |
| 123166 | Apply health and safety practices in the wool and mohair fibre industry | Level 2 | 4 Credits |
| 123167 | Monitor the quality assurance in Rooibos processing | Level 2 | 8 Credits |
| 123168 | Receive and register bulk wool and mohair bulk fibre | Level 2 | 6 Credits |
| 123169 | Flavour and pack Rooibos to clients‘ specifications | Level 2 | 6 Credits |
| 123170 | Collect and treat Rooibos seed | Level 2 | 4 Credits |
| 123171 | Store wool and mohair bales | Level 2 | 4 Credits |
| 123172 | Apply health and safety in Rooibos production and processing | Level 2 | 7 Credits |
| 123173 | Demonstrate knowledge of hygiene practices in Rooibos production and processing | Level 2 | 6 Credits |
| 123250 | Compress wool and mohair bales | Level 2 | 4 Credits |
| 123251 | Despatch packaged Rooibos products | Level 2 | 3 Credits |
| 123370 | Demonstrate knowledge of hygiene awareness in a food production facility | Level 2 | 4 Credits |
| 123374 | Implement and maintain a HACCP system in a food processing facility | Level 4 | 15 Credits |
| 123376 | Demonstrate an understanding of good manufacturing practices in food processing | Level 4 | 10 Credits |
| 242961 | Control health and nuisance pests in commercial, industrial and domestic environments | Level 2 | 10 Credits |
| 242962 | Carry out pest control operations | Level 1 | 10 Credits |
| 242964 | Control subterranean termites in structures | Level 2 | 10 Credits |
| 242965 | Preserve timber in structures | Level 2 | 8 Credits |
| 242966 | Inspect, treat and control a range of pests in domestic, commercial and industrial environments | Level 2 | 7 Credits |
| 242967 | Classify pesticides in terms of hazards and safety considerations | Level 1 | 8 Credits |
| 242968 | Identify a range of pests in domestic, commercial and industrial environments | Level 1 | 8 Credits |
| 242969 | Monitor and control hygiene practices in grain storage | Level 4 | 4 Credits |
| 242970 | Implement good manufacturing practices in food processing | Level 4 | 10 Credits |
| 242971 | Manage the sampling, measurement, and unloading of bulk grain | Level 4 | 6 Credits |
| 243223 | Control stock levels of bulk grain storage | Level 4 | 4 Credits |
| 243224 | Implement fumigation procedures | Level 2 | 7 Credits |
| 243854 | Assess the quality of plums for export | New Level Assignment Pending | 20 Credits |
| 243855 | Assess the quality of litchis for export | New Level Assignment Pending | 15 Credits |
| 243856 | Assess the quality of avocados for export | New Level Assignment Pending | 20 Credits |
| 243857 | Identify the legislative requirements for perishable produce exportation | New Level Assignment Pending | 15 Credits |
| 243858 | Apply customer care in the perishable produce export industry | Level 4 | 5 Credits |
| 243859 | Apply food safety practices in the perishable produce industry | Level 4 | 10 Credits |
| 243860 | Assess the quality of grain for local and export markets | New Level Assignment Pending | 15 Credits |
| 243861 | Monitor and manage food safety in perishable produce exportation | New Level Assignment Pending | 10 Credits |
| 243866 | Demonstrate knowledge of the factors that affect the exportation of perishable produce | Level 4 | 4 Credits |
| 243867 | Apply knowledge of refrigeration and cold chain management for perishable produce exportation | Level 4 | 20 Credits |
| 243868 | Assess the quality of citrus for export | New Level Assignment Pending | 24 Credits |
| 243869 | Apply knowledge of total quality management systems for perishable produce exportation | Level 4 | 10 Credits |
| 243886 | Assess the quality of peaches and nectarines for export | New Level Assignment Pending | 16 Credits |
| 243887 | Monitor and manage the cold chain in perishable produce exportation | New Level Assignment Pending | 18 Credits |
| 243888 | Install and monitor a total quality management system for perishable produce exportation | New Level Assignment Pending | 18 Credits |
| 243889 | Assess the quality of apples for export | New Level Assignment Pending | 18 Credits |
| 243890 | Ensure health and safety in the perishable produce export environment | Level 4 | 5 Credits |
| 243891 | Assess the quality of pears for export | New Level Assignment Pending | 18 Credits |
| 243892 | Demonstrate knowledge of the legislation and regulations that are necessary for the exportation of perishable produce | Level 4 | 15 Credits |
| 243893 | Evaluate the affect that various factors have on the viability of perishable produce exportation | New Level Assignment Pending | 10 Credits |
| 243894 | Assess the quality of table grapes for export | New Level Assignment Pending | 24 Credits |
| 243895 | Assess the quality of mangoes for export | New Level Assignment Pending | 16 Credits |
| 243896 | Assess the quality of apricots for export | New Level Assignment Pending | 16 Credits |
| 243906 | Assess the quality of groundnuts for the local and export markets | New Level Assignment Pending | 15 Credits |
| 243907 | Provide customer care in the perishable produce export industry | New Level Assignment Pending | 5 Credits |
| 246759 | Overhaul minor engine system components on agricultural equipment | Level 2 | 4 Credits |
| 246760 | Remove, dismantle and install drive train components of agricultural equipment | Level 2 | 8 Credits |
| 246761 | Conduct a scheduled service on agricultural equipment | Level 2 | 4 Credits |
| 246762 | Remove, disassemble and install engine system components of agricultural equipment | Level 2 | 3 Credits |
| 246764 | Cut and form sheet metal to specifications | Level 2 | 8 Credits |
| 246765 | Overhaul minor drive train components on agricultural equipment | Level 2 | 4 Credits |
| 246767 | Overhaul steering system components on agricultural equipment | Level 2 | 4 Credits |
| 246768 | Split a tractor | Level 2 | 3 Credits |
| 246769 | Remove, dismantle and install hydraulic system components of agricultural equipment | Level 2 | 6 Credits |
| 246770 | Overhaul breaking system components on agricultural equipment | Level 2 | 4 Credits |
| 246771 | Care for and maintain electrical components of agricultural equipment | Level 2 | 10 Credits |
| 246772 | Overhaul electrical system components on agricultural equipment | Level 2 | 4 Credits |
| 251923 | Overhaul minor hydraulic components on agricultural equipment | Level 2 | 8 Credits |
| 252168 | Utilise quality assessment principles for the classification of perishable produce | Level 4 | 5 Credits |
| 252169 | Demonstrate knowledge of good agricultural practices for the production of export quality perishable produce | Level 4 | 10 Credits |
| 252170 | Apply the principles of customer care in client interactions | Level 4 | 5 Credits |
| 252171 | Demonstrate knowledge of the prerequisites for perishable produce export inspection | Level 4 | 7 Credits |
| 256575 | Demonstrate knowledge of abattoir hygiene and meat safety standards | Level 4 | 12 Credits |
